the wooden spoon logo

Breakfast. Lunch. Coffee. Cake. To Stay or Go.

01 283 5120

Opening hours : Mon / Fri - 7am to 4.30pm : Sat - 9.00am to 4.00pm : Sun / Bank Hols- closed

fresh fruit and cereal

The Wooden Spoon Cafe in Leopardstown Golf Centre

We are delighted to have opened our newest Wooden Spoon café in Leopardstown Golf Centre, Foxrock village. We have a wonderful room with over 80 seats and beautiful views of the golf course and the Dublin mountains. Our opening hours are Monday – Friday 8am-4pm and Saturday 9am-4pm. We have created our menus using the best independent suppliers for our breads, cakes, fruit and veg, meat, coffees and teas.

We promise to serve the freshest food with a personal service on every visit. We hope you will join us for breakfast, lunch or tea & scones after your round of golf!

leopardstown cafe menu

Catering Service

We are pleased to cater for all your events, big or small, in The Wooden Spoon Leopardstown. We have an excellent and diverse catering menu to cover everything from coffee mornings to lunch gatherings to three course dinners with a superb wine list. Please contact our owner Kate for all enquiries.

Opening hours

  • Monday / Friday - 8am to 4.00pm
  • Saturday - 9.00am to 4.00pm
  • Sunday - closed

Wooden Spoon Favourites

We only use the freshest ingredients to prepare our menu. We have carefully selected our suppliers to ensure that you are served the tastiest food on every visit to us. Here are some of our customer favourites.

bowl of soup


We reckon we have the tastiest soups in Dublin, made fresh every day by our talented chef Andy! His specialties include: Sweet potato & coconut, cream of broccoli, leek & potato, cream of mushroom, spinach & potato, curried parsnip, tomato & roasted red peppers.

chicken wrap


Basil Pesto Chicken: Basil pesto chicken, sun-dried tomato, shredded carrot with seeds, rocket & mayo.

chicken sandwich

White Bloomer

Chicken, homemade stuffing, rocket & lemon basil mayo.

veggie rye bloomer

Veggie Rye Bloomer

Roasted peppers, mozzarella, tomato, mixed leaves & basil pesto